Kangaroo, tail, cooked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72600 Water
24400 Protein
1300 Total lipid (fat)
1200 ASH, TOTAL
660 Fatty acids, total monounsaturated
464 Energy
360 Fatty acids, total saturated
205 Potassium, K
200 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
150 Fatty acids, total polyunsaturated
145 Sodium, Na
124 Phosphorus, P
100 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
66.35 Fatty acids, total trans
25.804 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 FATTY ACIDS, SATURATED, TOTAL
16 Magnesium, Mg
14 Calcium, Ca
10 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7.54 Niacin
6.83 Zinc, Zn
2.07 Iron, Fe
0.22 Pyridoxine (Vitamin B6
0.17 Folic acid
0.101 Copper, Cu
0.058 Riboflavin
0.027 Thiamin
0.0171 Selenium, Se
0.01 Retinol
0.01 Vitamin A, IU
0.00261 Vitamin D
0.0023 Iodine (I)
0.0009 Vitamin B-12

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