Kangaroo, steak, as purchased, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
400000			Sugars, total
75800			Water
22500			Protein
1100			ASH, TOTAL
1000			Total lipid (fat)
426			Energy
400			Glucose (dextrose)
400			Carbohydrate
380			Fatty acids, total polyunsaturated
350			Potassium, K
300			Fatty acids, total saturated
190			Fatty acids, total monounsaturated
190			Phosphorus, P
140			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
120			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
54.044			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40			Sodium, Na
27.48			Fatty acids, total trans
23			Magnesium, Mg
10			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			FATTY ACIDS, SATURATED, TOTAL
8.41			Niacin
4			Calcium, Ca
3.1			Iron, Fe
2.6			Zinc, Zn
0.85			Pantothenic acid
0.3			Vitamin E (alpha-tocopherol)
0.23			Riboflavin
0.16			Copper, Cu
0.15			Pyridoxine (Vitamin B6
0.13			Thiamin
0.019			Manganese, Mn
0.012			Selenium, Se
0.0022			Vitamin D
0.0012			Vitamin B-12
0.0011			Arsenic (As)