Kangaroo, steak, as purchased, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
600000	-	Sugars, total
62700	-	Water
34600	-	Protein
1700	-	ASH, TOTAL
1500	-	Total lipid (fat)
655	-	Energy
600	-	Glucose (dextrose)
600	-	Carbohydrate
580	-	Fatty acids, total polyunsaturated
460	-	Fatty acids, total saturated
458	-	Potassium, K
290	-	Fatty acids, total monounsaturated
263	-	Phosphorus, P
220	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
190	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
83.145	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
52	-	Sodium, Na
42.28	-	Fatty acids, total trans
30	-	Magnesium, Mg
12.93	-	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
6	-	Calcium, Ca
4.53	-	Iron, Fe
4	-	Zinc, Zn
1.31	-	Pantothenic acid
0.4	-	Vitamin E (alpha-tocopherol)
0.318	-	Riboflavin
0.246	-	Copper, Cu
0.14	-	Thiamin
0.14	-	Pyridoxine (Vitamin B6
0.029	-	Manganese, Mn
0.0185	-	Selenium, Se
0.0030499999999999998	-	Vitamin D
0.0017	-	Arsenic (As)
0.0014	-	Vitamin B-12