Kangaroo, loin fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75400 Water
21400 Protein
1100 ASH, TOTAL
900 Total lipid (fat)
397 Energy
350 Potassium, K
300 Fatty acids, total polyunsaturated
260 Fatty acids, total monounsaturated
260 Fatty acids, total saturated
220 Phosphorus, P
130 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60 Chloride (Cl)
49.876 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40 Sodium, Na
26 Magnesium, Mg
20 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
14.01 Fatty acids, total trans
10 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 FATTY ACIDS, SATURATED, TOTAL
7.17 Niacin
3.4 Iron, Fe
3 Calcium, Ca
2.3 Zinc, Zn
0.86 Pyridoxine (Vitamin B6
0.7 Vitamin E (alpha-tocopherol)
0.55 Pantothenic acid
0.41 Riboflavin
0.22 Thiamin
0.17 Copper, Cu
0.02 Selenium, Se
0.009 Vitamin A, IU
0.008 Carotene, beta
0.008 Retinol
0.0023799999999999997 Vitamin D
0.0019 Vitamin B-12

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