Juice, orange & mango, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7700000 | Sugars, total | ||
90300 | Water | ||
7700 | Carbohydrate | ||
3100 | Sucrose | ||
2400 | Fructose | ||
2200 | Glucose (dextrose) | ||
700 | Citric acid | ||
600 | Protein | ||
300 | ASH, TOTAL | ||
300 | Malic acid | ||
200 | Fiber, total dietary | ||
160 | Potassium, K | ||
146 | Energy | ||
82 | Vitamin C | ||
16 | Phosphorus, P | ||
9 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
9 | Chloride (Cl) | ||
5 | Sulphur (S) | ||
4 | Sodium, Na | ||
0.051 | Fluoride, F | ||
0.05 | Pantothenic acid | ||
0.046 | Carotene, beta | ||
0.04 | Thiamin | ||
0.04 | Zinc, Zn | ||
0.03 | Copper, Cu | ||
0.03 | Manganese, Mn | ||
0.03 | Niacin | ||
0.026 | Folic acid | ||
0.016 | Cryptoxanthin, beta | ||
0.008 | Vitamin A, IU | ||
0.0011 | BIOTIN |