Goat, meat, all cuts, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74900			Water
22000			Protein
1800			Total lipid (fat)
1000			ASH, TOTAL
790			Fatty acids, total saturated
660			Fatty acids, total monounsaturated
440			Energy
380			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
340			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
332			Potassium, K
185			Phosphorus, P
140			Fatty acids, total polyunsaturated
77.14			Fatty acids, total trans
72			Sodium, Na
40			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
33.496			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
30			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21			Magnesium, Mg
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10			FATTY ACIDS, SATURATED, TOTAL
9			Calcium, Ca
6.9			Niacin
4.17			Zinc, Zn
2.6			Iron, Fe
0.65			Vitamin E (alpha-tocopherol)
0.29			Pantothenic acid
0.115			Thiamin
0.085			Copper, Cu
0.078			Riboflavin
0.04			Pyridoxine (Vitamin B6
0.021			Folic acid
0.0117			Selenium, Se
0.011			Iodine (I)
0.0027			Vitamin D
0.002			Retinol
0.002			Vitamin A, IU
0.001			Vitamin B-12