Goat, all cuts, separable fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
64500	Significant	Total lipid (fat)
32700	Significant	Fatty acids, total saturated
26400		Water
24800	Significant	Fatty acids, total monounsaturated
15460	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
13650		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10000		Protein
4768.11	Significant	Fatty acids, total trans
2556	Significant	Energy
1500		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1480	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1440		Fatty acids, total polyunsaturated
1410		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
740	Significant	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
600		ASH, TOTAL
490		FATTY ACIDS, SATURATED, TOTAL
175		Potassium, K
122.937		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
120		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
103		Phosphorus, P
60		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40		Sodium, Na
12		Magnesium, Mg
8.38		Niacin
7		Calcium, Ca
2.65		Zinc, Zn
1.25		Iron, Fe
0.8		Vitamin E (alpha-tocopherol)
0.1		Pyridoxine (Vitamin B6
0.057		Copper, Cu
0.042		Retinol
0.042		Vitamin A, IU
0.011		Iodine (I)
0.0097		Selenium, Se
0.008		Folic acid
0.008		Manganese, Mn
0.004200000000000001		Vitamin D
0.003		Vitamin B-12