Gherkin, pickled, drained, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23600000 | Significant | Sugars, total | |
| 73400 | Water | ||
| 24400 | Carbohydrate | ||
| 10100 | Significant | Glucose (dextrose) | |
| 10000 | Fructose | ||
| 3500 | Sucrose | ||
| 1600 | Significant | Acetic acid | |
| 1400 | ASH, TOTAL | ||
| 900 | Fiber, total dietary | ||
| 800 | Starch | ||
| 730 | Chloride (Cl) | ||
| 520 | Sodium, Na | ||
| 441 | Energy | ||
| 400 | Protein | ||
| 300 | Total lipid (fat) | ||
| 100 | Lactic acid | ||
| 22 | Calcium, Ca | ||
| 15 | Sulphur (S) | ||
| 11 | Potassium, K | ||
| 10 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 0.5 | Iron, Fe | ||
| 0.25 | Niacin | ||
| 0.23 | Copper, Cu | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.067 | Fluoride, F | ||
| 0.038 | Carotene, beta | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.006 | Vitamin A, IU | ||
| 0.001 | Folic acid | ||
| 0.0005 | BIOTIN |