Gelatine, all types
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84400 | Protein | ||
11000 | Water | ||
1800 | ASH, TOTAL | ||
1449 | Significant | Energy | |
470 | Chloride (Cl) | ||
400 | Total lipid (fat) | ||
330 | Sodium, Na | ||
250 | Calcium, Ca | ||
190 | Fatty acids, total saturated | ||
160 | Fatty acids, total monounsaturated | ||
32 | Phosphorus, P | ||
30 | Fatty acids, total polyunsaturated | ||
15 | Magnesium, Mg | ||
7 | Potassium, K | ||
2.1 | Iron, Fe | ||
0.4 | Zinc, Zn | ||
0.26 | Niacin | ||
0.13 | Manganese, Mn | ||
0.07 | Copper, Cu | ||
0.03 | Folic acid | ||
0.006 | Selenium, Se | ||
0.0004 | BIOTIN |