Fruit salad, canned in fruit juice, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9500000 | - | Sugars, total | |
84600 | - | Water | |
10100 | - | Carbohydrate | |
4100 | - | Fructose | |
2800 | - | Sucrose | |
2600 | - | Glucose (dextrose) | |
2300 | - | Fiber, total dietary | |
800 | - | Protein | |
600 | - | SORBITOL | |
400 | - | ASH, TOTAL | |
400 | - | Malic acid | |
300 | - | Citric acid | |
207 | - | Energy | |
200 | - | Total lipid (fat) | |
135 | - | Potassium, K | |
100 | - | Quinic acid | |
14 | - | Phosphorus, P | |
11 | - | Magnesium, Mg | |
6 | - | Calcium, Ca | |
4 | - | Sodium, Na |
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