Duck, skin & fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
59200	Significant	Total lipid (fat)
30770	Significant	Fatty acids, total monounsaturated
28500		Water
18120	Significant	Fatty acids, total saturated
12920		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9500		Protein
7100		Fatty acids, total polyunsaturated
4530		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2352	Significant	Energy
1850	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
450		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
335.66		Fatty acids, total trans
300		ASH, TOTAL
220		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
170		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
90		Chloride (Cl)
70		Potassium, K
60		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
51		Sulphur (S)
41		Phosphorus, P
34		Sodium, Na
4		Magnesium, Mg
3.14		Niacin
3		Calcium, Ca
0.45		Iron, Fe
0.45		Zinc, Zn
0.35		Pantothenic acid
0.13		Vitamin E (alpha-tocopherol)
0.089		Retinol
0.089		Vitamin A, IU
0.05		Riboflavin
0.04		Copper, Cu
0.04		Thiamin
0.01		Pyridoxine (Vitamin B6
0.008		Selenium, Se
0.006900000000000001		Vitamin D
0.0014		BIOTIN
0.0004		Vitamin B-12
0.0003		Iodine (I)