Duck, skin & fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
48300	Significant	Total lipid (fat)
35900		Water
25100	Significant	Fatty acids, total monounsaturated
14790	Significant	Fatty acids, total saturated
13400		Protein
10540		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5800		Fatty acids, total polyunsaturated
3700		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2016	Significant	Energy
1510		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500		ASH, TOTAL
360		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
273.86		Fatty acids, total trans
220		Phosphorus, P
180		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
140		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
130		Potassium, K
130		Sulphur (S)
90		Chloride (Cl)
60		Sodium, Na
40		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15		Magnesium, Mg
5.59		Niacin
3		Calcium, Ca
1.3		Iron, Fe
1.3		Zinc, Zn
0.9	Significant	Fluoride, F
0.74		Pantothenic acid
0.41		Vitamin E (alpha-tocopherol)
0.14		Copper, Cu
0.13		Riboflavin
0.089		Retinol
0.089		Vitamin A, IU
0.08		Thiamin
0.02		Folic acid
0.02		Selenium, Se
0.02		Pyridoxine (Vitamin B6
0.005900000000000001		Vitamin D
0.0026		BIOTIN
0.0021		Iodine (I)
0.0013		Vitamin B-12