Duck, lean flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75100		-	Water
17800		-	Protein
5500		-	Total lipid (fat)
2720		-	Fatty acids, total monounsaturated
1710		-	Fatty acids, total saturated
1180		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900		-	ASH, TOTAL
760		-	Fatty acids, total polyunsaturated
506		-	Energy
470		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270		-	Potassium, K
180		-	Sulphur (S)
170		-	Phosphorus, P
160		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
91		-	Sodium, Na
60		-	Chloride (Cl)
40		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
31.19		-	Fatty acids, total trans
20		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19		-	Magnesium, Mg
8.33		-	Niacin
7		-	Calcium, Ca
5.198		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2		-	Zinc, Zn
1.8		-	Iron, Fe
1.4		-	Pantothenic acid
0.5	🏆	-	Fluoride, F
0.45		-	Vitamin E (alpha-tocopherol)
0.32		-	Thiamin
0.25		-	Copper, Cu
0.2		-	Riboflavin
0.1		-	Pyridoxine (Vitamin B6
0.025		-	Selenium, Se
0.018		-	Retinol
0.018		-	Vitamin A, IU
0.0037		-	Vitamin D
0.0029		-	BIOTIN
0.0007		-	Vitamin B-12