Duck, breast, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77500 | Water | ||
21200 | Protein | ||
1300 | ASH, TOTAL | ||
600 | Total lipid (fat) | ||
383 | Energy | ||
380 | Potassium, K | ||
230 | Phosphorus, P | ||
190 | Fatty acids, total saturated | ||
180 | Fatty acids, total monounsaturated | ||
170 | Fatty acids, total polyunsaturated | ||
120 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
70 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
60 | Sodium, Na | ||
26 | Magnesium, Mg | ||
13.608 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
10 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
9.69 | Niacin | ||
4 | Calcium, Ca | ||
3.2 | Iron, Fe | ||
2.84 | Fatty acids, total trans | ||
1.8 | Pantothenic acid | ||
1.1 | Zinc, Zn | ||
0.9 | Vitamin E (alpha-tocopherol) | ||
0.37 | Thiamin | ||
0.34 | Copper, Cu | ||
0.28 | Riboflavin | ||
0.21 | Pyridoxine (Vitamin B6 | ||
0.027 | Selenium, Se | ||
0.017 | Manganese, Mn | ||
0.006 | Vitamin D | ||
0.0025 | Molybdenum (Mo) | ||
0.002 | Vitamin B-12 |