Duck, breast, lean, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70400 | - | Water | |
| 28000 | - | Protein | |
| 1700 | - | ASH, TOTAL | |
| 800 | - | Total lipid (fat) | |
| 504 | - | Energy | |
| 400 | - | Potassium, K | |
| 250 | - | Fatty acids, total saturated | |
| 242 | - | Phosphorus, P | |
| 240 | - | Fatty acids, total monounsaturated | |
| 220 | - | Fatty acids, total polyunsaturated | |
| 160 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 90 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 63 | - | Sodium, Na | |
| 26 | - | Magnesium, Mg | |
| 17.905 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 12.75 | - | Niacin | |
| 10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 5 | - | Calcium, Ca | |
| 3.79 | - | Iron, Fe | |
| 3.73 | - | Fatty acids, total trans | |
| 2.37 | - | Pantothenic acid | |
| 1.45 | - | Zinc, Zn | |
| 0.95 | - | Vitamin E (alpha-tocopherol) | |
| 0.447 | - | Copper, Cu | |
| 0.341 | - | Thiamin | |
| 0.332 | - | Riboflavin | |
| 0.22 | - | Pyridoxine (Vitamin B6 | |
| 0.0355 | - | Selenium, Se | |
| 0.022 | - | Manganese, Mn | |
| 0.0070999999999999995 | - | Vitamin D | |
| 0.0033 | - | Molybdenum (Mo) | |
| 0.0019 | - | Vitamin B-12 |