Duck, breast, lean, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70400 Water
28000 Protein
1700 ASH, TOTAL
800 Total lipid (fat)
504 Energy
400 Potassium, K
250 Fatty acids, total saturated
242 Phosphorus, P
240 Fatty acids, total monounsaturated
220 Fatty acids, total polyunsaturated
160 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
90 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63 Sodium, Na
26 Magnesium, Mg
17.905 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
12.75 Niacin
10 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5 Calcium, Ca
3.79 Iron, Fe
3.73 Fatty acids, total trans
2.37 Pantothenic acid
1.45 Zinc, Zn
0.95 Vitamin E (alpha-tocopherol)
0.447 Copper, Cu
0.341 Thiamin
0.332 Riboflavin
0.22 Pyridoxine (Vitamin B6
0.0355 Selenium, Se
0.022 Manganese, Mn
0.0070999999999999995 Vitamin D
0.0033 Molybdenum (Mo)
0.0019 Vitamin B-12

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