Duck, breast, lean, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70400 | Water | ||
28000 | Protein | ||
1700 | ASH, TOTAL | ||
800 | Total lipid (fat) | ||
504 | Energy | ||
400 | Potassium, K | ||
250 | Fatty acids, total saturated | ||
242 | Phosphorus, P | ||
240 | Fatty acids, total monounsaturated | ||
220 | Fatty acids, total polyunsaturated | ||
160 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
90 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
63 | Sodium, Na | ||
26 | Magnesium, Mg | ||
17.905 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
12.75 | Niacin | ||
10 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
5 | Calcium, Ca | ||
3.79 | Iron, Fe | ||
3.73 | Fatty acids, total trans | ||
2.37 | Pantothenic acid | ||
1.45 | Zinc, Zn | ||
0.95 | Vitamin E (alpha-tocopherol) | ||
0.447 | Copper, Cu | ||
0.341 | Thiamin | ||
0.332 | Riboflavin | ||
0.22 | Pyridoxine (Vitamin B6 | ||
0.0355 | Selenium, Se | ||
0.022 | Manganese, Mn | ||
0.0070999999999999995 | Vitamin D | ||
0.0033 | Molybdenum (Mo) | ||
0.0019 | Vitamin B-12 |