Crocodile, tail fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76200 Water
22500 Protein
1600 Total lipid (fat)
1000 ASH, TOTAL
640 Fatty acids, total monounsaturated
470 Fatty acids, total saturated
442 Energy
370 Potassium, K
360 Fatty acids, total polyunsaturated
330 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
195 Phosphorus, P
130 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
51 Sodium, Na
42.502 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
22 Magnesium, Mg
20 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
12.73 Niacin
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.89 Fatty acids, total trans
6 Calcium, Ca
1.3 Zinc, Zn
0.34 Vitamin E (alpha-tocopherol)
0.29 Pyridoxine (Vitamin B6
0.07 Thiamin
0.05 Riboflavin
0.021 Retinol
0.021 Vitamin A, IU
0.014 Selenium, Se
0.008 Folic acid
0.0034 Iodine (I)
0.0027 Vitamin D
0.0006 Vitamin B-12

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