Crocodile, tail fillet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76200 | Water | ||
22500 | Protein | ||
1600 | Total lipid (fat) | ||
1000 | ASH, TOTAL | ||
640 | Fatty acids, total monounsaturated | ||
470 | Fatty acids, total saturated | ||
442 | Energy | ||
370 | Potassium, K | ||
360 | Fatty acids, total polyunsaturated | ||
330 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
195 | Phosphorus, P | ||
130 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
70 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
51 | Sodium, Na | ||
42.502 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
22 | Magnesium, Mg | ||
20 | FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | ||
12.73 | Niacin | ||
10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
6.89 | Fatty acids, total trans | ||
6 | Calcium, Ca | ||
1.3 | Zinc, Zn | ||
0.34 | Vitamin E (alpha-tocopherol) | ||
0.29 | Pyridoxine (Vitamin B6 | ||
0.07 | Thiamin | ||
0.05 | Riboflavin | ||
0.021 | Retinol | ||
0.021 | Vitamin A, IU | ||
0.014 | Selenium, Se | ||
0.008 | Folic acid | ||
0.0034 | Iodine (I) | ||
0.0027 | Vitamin D | ||
0.0006 | Vitamin B-12 |