Crocodile, steak, as purchased, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77900 | Water | ||
| 20600 | Protein | ||
| 1500 | Total lipid (fat) | ||
| 1100 | ASH, TOTAL | ||
| 580 | Fatty acids, total monounsaturated | ||
| 406 | Energy | ||
| 380 | Fatty acids, total saturated | ||
| 350 | Fatty acids, total polyunsaturated | ||
| 350 | Potassium, K | ||
| 270 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 180 | Phosphorus, P | ||
| 100 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 53 | Sodium, Na | ||
| 50 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
| 28.854 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
| 22 | Magnesium, Mg | ||
| 10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 7.39 | Niacin | ||
| 6 | Calcium, Ca | ||
| 5.5 | Fatty acids, total trans | ||
| 1.8 | Zinc, Zn | ||
| 0.42 | Pantothenic acid | ||
| 0.39 | Iron, Fe | ||
| 0.06 | Pyridoxine (Vitamin B6 | ||
| 0.022 | Copper, Cu | ||
| 0.02 | Riboflavin | ||
| 0.014 | Selenium, Se | ||
| 0.008 | Manganese, Mn | ||
| 0.0034 | Iodine (I) | ||
| 0.0027 | Vitamin D | ||
| 0.001 | Molybdenum (Mo) | ||
| 0.0002 | Vitamin B-12 |