Crocodile, steak, as purchased, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
63200	-	Water
34400	-	Protein
2500	-	Total lipid (fat)
1800	-	ASH, TOTAL
970	-	Fatty acids, total monounsaturated
677	-	Energy
640	-	Fatty acids, total saturated
583	-	Potassium, K
580	-	Fatty acids, total polyunsaturated
450	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300	-	Phosphorus, P
170	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
88	-	Sodium, Na
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
48.09	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
37	-	Magnesium, Mg
12.32	-	Niacin
10	-	Calcium, Ca
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9.16	-	Fatty acids, total trans
3	-	Zinc, Zn
0.7	-	Pantothenic acid
0.65	-	Iron, Fe
0.09	-	Pyridoxine (Vitamin B6
0.037	-	Copper, Cu
0.032	-	Riboflavin
0.0233	-	Selenium, Se
0.013	-	Manganese, Mn
0.0054	-	Iodine (I)
0.00405	-	Vitamin D
0.0017	-	Molybdenum (Mo)
0.0002	-	Vitamin B-12