Crocodile, back leg, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76100	-	Water
22000	-	Protein
2200	-	Total lipid (fat)
900	-	ASH, TOTAL
820	-	Fatty acids, total monounsaturated
640	-	Fatty acids, total saturated
550	-	Fatty acids, total polyunsaturated
455	-	Energy
420	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
370	-	Potassium, K
210	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
182	-	Phosphorus, P
102.775	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
70	-	Sodium, Na
40	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20	-	Magnesium, Mg
12.63	-	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.47	-	Fatty acids, total trans
6	-	Calcium, Ca
1.3	-	Zinc, Zn
0.56	-	Pyridoxine (Vitamin B6
0.34	-	Vitamin E (alpha-tocopherol)
0.3	-	Iron, Fe
0.07	-	Thiamin
0.05	-	Riboflavin
0.021	-	Retinol
0.021	-	Vitamin A, IU
0.014	-	Selenium, Se
0.008	-	Folic acid
0.0034	-	Iodine (I)
0.0027	-	Vitamin D
0.0006	-	Vitamin B-12