Crocodile, back leg, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
76100			Water
22000			Protein
2200			Total lipid (fat)
900			ASH, TOTAL
820			Fatty acids, total monounsaturated
640			Fatty acids, total saturated
550			Fatty acids, total polyunsaturated
455			Energy
420			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
370			Potassium, K
210			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
182			Phosphorus, P
102.775			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
80			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
70			Sodium, Na
40			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20			Magnesium, Mg
12.63			Niacin
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.47			Fatty acids, total trans
6			Calcium, Ca
1.3			Zinc, Zn
0.56			Pyridoxine (Vitamin B6
0.34			Vitamin E (alpha-tocopherol)
0.3			Iron, Fe
0.07			Thiamin
0.05			Riboflavin
0.021			Retinol
0.021			Vitamin A, IU
0.014			Selenium, Se
0.008			Folic acid
0.0034			Iodine (I)
0.0027			Vitamin D
0.0006			Vitamin B-12