Coriander, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.48 | 🏆 | - | Aluminium (Al) |
| 0.049 | 🏆 | - | Molybdenum (Mo) |
| 1200000 | - | Sugars, total | |
| 90500 | - | Water | |
| 3200 | - | Fiber, total dietary | |
| 3100 | - | Protein | |
| 1900 | - | Carbohydrate | |
| 1800 | - | ASH, TOTAL | |
| 600 | - | Glucose (dextrose) | |
| 600 | - | Starch | |
| 600 | - | Total lipid (fat) | |
| 540 | - | Potassium, K | |
| 500 | - | Fructose | |
| 370 | - | Fatty acids, total monounsaturated | |
| 200 | - | Sucrose | |
| 132 | - | Energy | |
| 100 | - | Citric acid | |
| 86 | - | Calcium, Ca | |
| 54 | - | Phosphorus, P | |
| 50 | - | Fatty acids, total polyunsaturated |
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