Coffee, long black, from ground coffee beans
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98500 | Water | ||
300 | Protein | ||
200 | ASH, TOTAL | ||
104 | Potassium, K | ||
100 | Total lipid (fat) | ||
20 | Fatty acids, total polyunsaturated | ||
20 | Fatty acids, total saturated | ||
10 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
8 | Energy | ||
8 | Magnesium, Mg | ||
6 | Phosphorus, P | ||
3 | Calcium, Ca | ||
3 | Sodium, Na | ||
1.06 | Niacin | ||
0.77 | Fatty acids, total trans | ||
0.296 | Manganese, Mn | ||
0.036 | Copper, Cu | ||
0.02 | Zinc, Zn | ||
0.0073 | Aluminium (Al) | ||
0.0008 | Lead (Pb) | ||
0.0006 | Iodine (I) | ||
0.0001 | Arsenic (As) |