Coffee, instant, dry powder or granules, decaffeinated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
2300000		-	Sugars, total
20600	🏆	-	Fiber, total dietary
18000		-	Protein
7300		-	ASH, TOTAL
5000		-	Water
3500		-	Potassium, K
2500		-	Carbohydrate
740		-	Chloride (Cl)
700		-	Glucose (dextrose)
600		-	Maltose
600		-	Sucrose
522		-	Energy
400		-	Fructose
360		-	Phosphorus, P
320	🏆	-	Magnesium, Mg
300		-	Total lipid (fat)
230		-	Sulphur (S)
200		-	Starch
150		-	Calcium, Ca
110		-	Fatty acids, total saturated
90		-	Fatty acids, total polyunsaturated
70		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
61		-	Sodium, Na
30		-	Fatty acids, total monounsaturated
28.75		-	Niacin
20		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3.84		-	Fatty acids, total trans
2.8		-	Iron, Fe
2.2		-	Manganese, Mn
0.29		-	Zinc, Zn
0.18		-	Aluminium (Al)
0.13		-	Fluoride, F
0.1		-	Vitamin E (alpha-tocopherol)
0.1		-	BIOTIN
0.07		-	Pantothenic acid
0.06		-	Riboflavin
0.023		-	Copper, Cu
0.0065		-	Chromium (Cr)
0.0046		-	Iodine (I)
0.0041		-	Selenium, Se
0.0026		-	Molybdenum (Mo)
0.0011		-	Arsenic (As)