Fresh pea, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.01 | - | (-)-Epicatechin | |
| 0.01 | - | (+)-Catechin | |
| 0.00101 | - | Secoisolariciresinol |