Chicken, mince, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76200 | Water | ||
21400 | Protein | ||
1100 | Total lipid (fat) | ||
900 | ASH, TOTAL | ||
480 | Fatty acids, total monounsaturated | ||
404 | Energy | ||
360 | Potassium, K | ||
310 | Fatty acids, total saturated | ||
230 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
220 | Phosphorus, P | ||
200 | Fatty acids, total polyunsaturated | ||
70 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
69 | Chloride (Cl) | ||
50 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
49 | Sodium, Na | ||
28 | Magnesium, Mg | ||
12.46 | Niacin | ||
10.4 | Fatty acids, total trans | ||
10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
8.316 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
4 | Calcium, Ca | ||
1.4 | Pantothenic acid | ||
0.69 | Zinc, Zn | ||
0.6 | Vitamin E (alpha-tocopherol) | ||
0.39 | Iron, Fe | ||
0.33 | Pyridoxine (Vitamin B6 | ||
0.16 | Thiamin | ||
0.07 | Riboflavin | ||
0.026 | Copper, Cu | ||
0.019 | Selenium, Se | ||
0.01 | Manganese, Mn | ||
0.0055 | Molybdenum (Mo) | ||
0.005 | Retinol | ||
0.005 | Vitamin A, IU | ||
0.0037 | Vitamin D | ||
0.0037 | BIOTIN | ||
0.0003 | Vitamin B-12 |