Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90100 | Significant | Carbohydrate | |
| 42600 | Sugars, total | ||
| 3900 | Protein | ||
| 2120 | Fatty acids, total monounsaturated | ||
| 1700 | ASH, TOTAL | ||
| 1200 | Water | ||
| 1000 | Fiber, total dietary | ||
| 640 | Fatty acids, total saturated | ||
| 258 | Fatty acids, total polyunsaturated | ||
| 140 | Fatty acids, total trans | ||
| 130.65 | Significant | Vitamin D | |
| 76 | Potassium, K | ||
| 26.5 | Niacin | ||
| 7.62 | Iron, Fe | ||
| 5.99 | Zinc, Zn | ||
| 3 | Calcium, Ca | ||
| 2.74 | Vitamin B-6 | ||
| 2.51 | Riboflavin | ||
| 1.46 | Thiamin | ||
| 1.089 | Vitamin A, IU | ||
| 1 | Cholesterol | ||
| 1 | Vitamin C | ||
| 0.492 | Significant | Folic acid | |
| 0.006900000000000001 | Vitamin B-12 | ||
| 0.004900000000000001 | Vitamin D |