Capsicum, green, fresh, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2800000 | Sugars, total | ||
93700 | Water | ||
2800 | Carbohydrate | ||
1700 | Fiber, total dietary | ||
1400 | Glucose (dextrose) | ||
1300 | Fructose | ||
1000 | Protein | ||
400 | ASH, TOTAL | ||
211 | Potassium, K | ||
208 | Vitamin C | ||
100 | Malic acid | ||
76 | Energy | ||
33 | Chloride (Cl) | ||
29 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.26 | Iron, Fe | ||
0.21 | Vitamin E (alpha-tocopherol) | ||
0.17 | Niacin | ||
0.12 | Zinc, Zn | ||
0.115 | Carotene, beta | ||
0.081 | Manganese, Mn | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.054 | Copper, Cu | ||
0.046 | Folic acid | ||
0.04 | Pantothenic acid | ||
0.03 | Thiamin | ||
0.021 | Riboflavin | ||
0.019 | Vitamin A, IU | ||
0.0027 | Molybdenum (Mo) | ||
0.0021000000000000003 | BIOTIN | ||
0.0011 | Cadmium (Cd) | ||
0.0004 | Tin (Sn) |