Camel, steak, as purchased, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75000	-	Water
20800	-	Protein
4300	-	Total lipid (fat)
2200	-	Fatty acids, total saturated
1500	-	Fatty acids, total monounsaturated
1160	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100	-	ASH, TOTAL
720	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
514	-	Energy
350	-	Fatty acids, total polyunsaturated
350	-	Potassium, K
250	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
188	-	Phosphorus, P
160	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
53	-	Sodium, Na
45.43	-	Fatty acids, total trans
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, TOTAL
19.272	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10.39	-	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4	-	Calcium, Ca
3.4	-	Zinc, Zn
2.07	-	Iron, Fe
0.49	-	Pantothenic acid
0.2	-	Vitamin E (alpha-tocopherol)
0.18	-	Riboflavin
0.11	-	Pyridoxine (Vitamin B6
0.092	-	Copper, Cu
0.04	-	Thiamin
0.021	-	Selenium, Se
0.0029	-	Iodine (I)
0.0027	-	Vitamin D
0.002	-	Manganese, Mn
0.0013	-	Vitamin B-12