Camel, steak, as purchased, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75000			Water
20800			Protein
4300			Total lipid (fat)
2200			Fatty acids, total saturated
1500			Fatty acids, total monounsaturated
1160			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100			ASH, TOTAL
720			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
514			Energy
350			Fatty acids, total polyunsaturated
350			Potassium, K
250			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
188			Phosphorus, P
160			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
53			Sodium, Na
45.43			Fatty acids, total trans
30			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20			Magnesium, Mg
20			FATTY ACIDS, SATURATED, TOTAL
19.272			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10.39			Niacin
10			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4			Calcium, Ca
3.4			Zinc, Zn
2.07			Iron, Fe
0.49			Pantothenic acid
0.2			Vitamin E (alpha-tocopherol)
0.18			Riboflavin
0.11			Pyridoxine (Vitamin B6
0.092			Copper, Cu
0.04			Thiamin
0.021			Selenium, Se
0.0029			Iodine (I)
0.0027			Vitamin D
0.002			Manganese, Mn
0.0013			Vitamin B-12