Cabbage, white, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2900000 | Sugars, total | ||
| 90500 | Water | ||
| 2900 | Carbohydrate | ||
| 2400 | Fiber, total dietary | ||
| 1700 | Glucose (dextrose) | ||
| 1400 | Protein | ||
| 1200 | Fructose | ||
| 500 | ASH, TOTAL | ||
| 236 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 100 | Malic acid | ||
| 94 | Energy | ||
| 42 | Chloride (Cl) | ||
| 35 | Phosphorus, P | ||
| 32 | Calcium, Ca | ||
| 26 | Vitamin C | ||
| 13 | Magnesium, Mg | ||
| 13 | Sodium, Na | ||
| 0.56 | Niacin | ||
| 0.46 | Iron, Fe | ||
| 0.23 | Zinc, Zn | ||
| 0.125 | Manganese, Mn | ||
| 0.12 | Pantothenic acid | ||
| 0.07 | Pyridoxine (Vitamin B6 | ||
| 0.042 | Thiamin | ||
| 0.038 | Riboflavin | ||
| 0.03125 | Fluoride, F | ||
| 0.026 | Folic acid | ||
| 0.022 | Copper, Cu | ||
| 0.005 | Carotene, beta | ||
| 0.002 | BIOTIN | ||
| 0.001 | Vitamin A, IU |