Buffalo, swamp, topside, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74600 | Water | ||
24600 | Protein | ||
1200 | ASH, TOTAL | ||
800 | Total lipid (fat) | ||
448 | Energy | ||
330 | Fatty acids, total saturated | ||
297 | Potassium, K | ||
240 | Fatty acids, total monounsaturated | ||
206 | Phosphorus, P | ||
180 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
160 | Fatty acids, total polyunsaturated | ||
130 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
41 | Sodium, Na | ||
27.87 | Fatty acids, total trans | ||
27.114 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
25 | Magnesium, Mg | ||
10 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
10 | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | ||
9.36 | Niacin | ||
4 | Calcium, Ca | ||
3.3 | Iron, Fe | ||
1.93 | Zinc, Zn | ||
0.9 | Vitamin E (alpha-tocopherol) | ||
0.53 | Pyridoxine (Vitamin B6 | ||
0.2 | Riboflavin | ||
0.04 | Thiamin | ||
0.01 | Carotene, beta | ||
0.009 | Selenium, Se | ||
0.008 | Folic acid | ||
0.002 | Vitamin A, IU | ||
0.0017 | Vitamin B-12 | ||
0.0012 | Iodine (I) | ||
0.0007 | Vitamin D |