Buffalo, swamp, topside, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74600 - Water
24600 - Protein
1200 - ASH, TOTAL
800 - Total lipid (fat)
448 - Energy
330 - Fatty acids, total saturated
297 - Potassium, K
240 - Fatty acids, total monounsaturated
206 - Phosphorus, P
180 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160 - Fatty acids, total polyunsaturated
130 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
41 - Sodium, Na
27.87 - Fatty acids, total trans
27.114 - FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
25 - Magnesium, Mg
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9.36 - Niacin
4 - Calcium, Ca
3.3 - Iron, Fe
1.93 - Zinc, Zn
0.9 - Vitamin E (alpha-tocopherol)
0.53 - Pyridoxine (Vitamin B6
0.2 - Riboflavin
0.04 - Thiamin
0.01 - Carotene, beta
0.009 - Selenium, Se
0.008 - Folic acid
0.002 - Vitamin A, IU
0.0017 - Vitamin B-12
0.0012 - Iodine (I)
0.0007 - Vitamin D

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