Brussels sprout, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2100000 | Sugars, total | ||
88400 | Water | ||
4500 | Fiber, total dietary | ||
3800 | Protein | ||
2100 | Carbohydrate | ||
1000 | Glucose (dextrose) | ||
900 | ASH, TOTAL | ||
800 | Fructose | ||
380 | Potassium, K | ||
300 | Sucrose | ||
300 | Total lipid (fat) | ||
300 | Citric acid | ||
200 | Malic acid | ||
150 | Energy | ||
110 | Vitamin C | ||
69 | Phosphorus, P | ||
30 | Sodium, Na | ||
18 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
1.31 | Niacin | ||
0.9 | Iron, Fe | ||
0.9 | Vitamin E (alpha-tocopherol) | ||
0.3 | Zinc, Zn | ||
0.22 | Pyridoxine (Vitamin B6 | ||
0.17 | Carotene, beta | ||
0.15 | Riboflavin | ||
0.09 | Thiamin | ||
0.061 | Folic acid | ||
0.028 | Vitamin A, IU | ||
0.02 | Cryptoxanthin, beta |