Beverage base, drinking chocolate, unfortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74300000 Significant Sugars, total
76300 Significant Carbohydrate
74300 Sucrose
5600 Protein
4800 Total lipid (fat)
2880 Fatty acids, total saturated
2500 Water
2300 ASH, TOTAL
2000 Starch
1680 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1508 Significant Energy
1500 Fiber, total dietary
1400 Fatty acids, total monounsaturated
1140 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
690 Potassium, K
224.85 Fatty acids, total trans
190 Phosphorus, P
160 Sodium, Na
150 Magnesium, Mg
110 Fatty acids, total polyunsaturated
81 Chloride (Cl)
65 Sulphur (S)
60 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
41 Calcium, Ca
2.5 Zinc, Zn
2.1 Vitamin E (alpha-tocopherol)
1.9 Iron, Fe
1.9 Manganese, Mn
1.71 Niacin
1 Copper, Cu
0.12 Pantothenic acid
0.05 Riboflavin
0.04 Thiamin
0.02 Pyridoxine (Vitamin B6
0.011 BIOTIN
0.007 Folic acid
0.004 Carotene, beta
0.004 Iodine (I)
0.003 Carotene, alpha
0.002 Selenium, Se
0.001 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.