Apple, granny-smith, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10300000 | Significant | Sugars, total | |
| 85200 | Water | ||
| 10800 | Carbohydrate | ||
| 5500 | Fructose | ||
| 2800 | Glucose (dextrose) | ||
| 2300 | Fiber, total dietary | ||
| 2000 | Sucrose | ||
| 600 | Significant | Malic acid | |
| 300 | Protein | ||
| 300 | SORBITOL | ||
| 202 | Energy | ||
| 200 | Starch | ||
| 200 | ASH, TOTAL | ||
| 108 | Potassium, K | ||
| 15 | Chloride (Cl) | ||
| 9 | Phosphorus, P | ||
| 5 | Calcium, Ca | ||
| 5 | Vitamin C | ||
| 4 | Magnesium, Mg | ||
| 1 | Sodium, Na | ||
| 0.22 | Vitamin E (alpha-tocopherol) | ||
| 0.16 | Iron, Fe | ||
| 0.14 | Niacin | ||
| 0.07 | Zinc, Zn | ||
| 0.06 | Pyridoxine (Vitamin B6 | ||
| 0.059 | Folic acid | ||
| 0.047 | Manganese, Mn | ||
| 0.045 | Fluoride, F | ||
| 0.03 | Thiamin | ||
| 0.018 | Copper, Cu | ||
| 0.01 | Cryptoxanthin, beta | ||
| 0.01 | Riboflavin | ||
| 0.005 | Carotene, beta | ||
| 0.001 | Vitamin A, IU | ||
| 0.0009 | BIOTIN |