Apple, fuji, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12100000 | 🏆 | - | Sugars, total |
| 1000 | 🏆 | - | Malic acid |
| 84100 | - | Water | |
| 12500 | - | Carbohydrate | |
| 7700 | - | Fructose | |
| 3300 | - | Glucose (dextrose) | |
| 2400 | - | Fiber, total dietary | |
| 1100 | - | Sucrose | |
| 400 | - | SORBITOL | |
| 300 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 245 | - | Energy | |
| 200 | - | ASH, TOTAL | |
| 91 | - | Potassium, K | |
| 8 | - | Phosphorus, P | |
| 6 | - | Calcium, Ca | |
| 5 | - | Vitamin C | |
| 4 | - | Magnesium, Mg | |
| 2 | - | Sodium, Na | |
| 0.4 | - | Vitamin E (alpha-tocopherol) |
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