Yeast, dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36400 | - | Protein | |
| 30500 | - | Carbohydrate | |
| 26900 | 🏆 | - | Fiber, total dietary |
| 7900 | - | Water | |
| 6600 | - | ASH, TOTAL | |
| 6300 | - | Starch | |
| 5000 | - | Total lipid (fat) | |
| 3240 | - | Fatty acids, total monounsaturated | |
| 2000 | - | Potassium, K | |
| 1690 | 🏆 | - | Phosphorus, P |
| 1126 | 🏆 | - | Energy |
| 750 | - | Fatty acids, total saturated | |
| 320 | 🏆 | - | Sulphur (S) |
| 310 | - | Chloride (Cl) | |
| 230 | - | Magnesium, Mg | |
| 170 | - | Sodium, Na | |
| 120 | - | Calcium, Ca | |
| 34.13 | - | Niacin | |
| 18 | 🏆 | - | Zinc, Zn |
| 10 | - | Fatty acids, total polyunsaturated | |
| 4.3 | - | Pantothenic acid | |
| 4 | 🏆 | - | Folic acid |
| 4 | - | Riboflavin | |
| 3.5 | - | Iron, Fe | |
| 2.8 | - | Thiamin | |
| 0.82 | - | Pyridoxine (Vitamin B6 | |
| 0.57 | - | Copper, Cu | |
| 0.28 | - | Manganese, Mn | |
| 0.2 | - | BIOTIN | |
| 0.031 | - | Fluoride, F | |
| 0.0055 | - | Iodine (I) | |
| 0.001 | - | Selenium, Se |