Yeast, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38400 | Protein | ||
23300 | Significant | Fiber, total dietary | |
21200 | Carbohydrate | ||
6300 | Total lipid (fat) | ||
5500 | Water | ||
5200 | ASH, TOTAL | ||
3570 | Fatty acids, total monounsaturated | ||
1210 | Potassium, K | ||
830 | Fatty acids, total saturated | ||
749 | Phosphorus, P | ||
451 | Tryptophan | ||
342 | Energy | ||
111 | Sodium, Na | ||
75 | Magnesium, Mg | ||
42 | Niacin | ||
34 | Niacin | ||
24 | Calcium, Ca | ||
13 | Significant | Zinc, Zn | |
10 | Fatty acids, total polyunsaturated | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
5.8 | Thiamin | ||
3.2 | Significant | Folic acid | |
2.8 | Iron, Fe | ||
2.1 | Riboflavin | ||
1.2 | Pyridoxine (Vitamin B6 | ||
0.44 | Copper, Cu | ||
4E-05 | Vitamin B-12 |