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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
49605.2631578947	-	Carbohydrate
43355.26315789473	-	Water
5526.31578947368	-	Protein
1052.63157894737	-	Total lipid (fat)
873.684	-	Glutamic acid
460.526	-	ASH, TOTAL
421.053	-	Aspartic acid
373.684	-	Arginine
370.395	-	Leucine
328.947368421053	-	Fiber, total dietary
273.68399999999997	-	Valine
259.868	-	Alanine
239.474	-	Phenylalanine
235.526	-	Serine
230	-	Energy
211.184	-	Proline
203.947	-	Glycine
193.42100000000002	-	Isoleucine
185.526	-	Potassium, K
161.842	-	Lysine
160.526	-	Threonine
150	-	Tyrosine
131.579	-	Fatty acids, total monounsaturated
130.26299999999998	-	Fatty acids, total polyunsaturated
130.26299999999998	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
124.342	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
105.26299999999999	-	Histidine
105.26299999999999	-	Methionine
92.1053	-	Cystine
85.5263	-	Phosphorus, P
73.0263	-	Fatty acids, total saturated
61.842099999999995	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
51.9737	-	Tryptophan
11.1842	-	Magnesium, Mg
10.5263157894737	-	Calcium, Ca
6.57895	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5.26316	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.97368	-	Sodium, Na
1.44736842105263	-	Zinc, Zn
1.31579	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.947368421052632	-	Niacin
0.789473684210526	-	Iron, Fe
0.723684	-	Manganese, Mn
0.184211	-	Copper, Cu
0.112105	-	Pantothenic acid
0.0631578947368421	-	Thiamin
0.0422368421052632	-	Pyridoxine (Vitamin B6
0.0236842105263158	-	Riboflavin
0.00993421	-	Selenium, Se