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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
70800		-	Water
15400	🏆	-	ASH, TOTAL
7459.99999999999		-	Carbohydrate
6300		-	Protein
5637	🏆	-	Sodium, Na
1700		-	Sugars, total
1479		-	Glutamic acid
800		-	Fiber, total dietary
674		-	Aspartic acid
503		-	Leucine
461		-	Proline
433		-	Arginine
363		-	Serine
357		-	Lysine
330		-	Phenylalanine
311		-	Valine
297		-	Isoleucine
278		-	Glycine
276		-	Alanine
254		-	Threonine
228		-	Tyrosine
217		-	Potassium, K
163		-	Histidine
125		-	Phosphorus, P
110		-	Cystine
91		-	Methionine
90		-	Tryptophan
55.39999999999998		-	Energy
43		-	Magnesium, Mg
40		-	Total lipid (fat)
19		-	Calcium, Ca
19		-	Fatty acids, total polyunsaturated
16		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6		-	Fatty acids, total monounsaturated
6		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5		-	Fatty acids, total saturated
4		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2.196		-	Niacin
2		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.93		-	Iron, Fe
1		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.52		-	Zinc, Zn
0.424		-	Manganese, Mn
0.297		-	Pantothenic acid
0.165		-	Riboflavin
0.148		-	Pyridoxine (Vitamin B6
0.104		-	Copper, Cu
0.033		-	Thiamin
0.0005		-	Selenium, Se