Curry, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14000 | - | Total lipid (fat) | |
| 1170 | - | Potassium, K | |
| 1075 | - | Polyphenols, total | |
| 525 | - | Calcium, Ca | |
| 367 | - | Phosphorus, P | |
| 285.26316 | - | Curcumin | |
| 255 | - | Magnesium, Mg | |
| 52 | - | Sodium, Na | |
| 0.056 | - | Folic acid | |
| 0.011 | - | Cryptoxanthin, beta |