Vinegar (white or dyed)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95100 | - | Water | |
| 4700 | - | Carbohydrate | |
| 300 | - | Sugars, total | |
| 100 | - | Protein | |
| 19 | - | Energy | |
| 4 | - | Sodium, Na | |
| 3 | - | Calcium, Ca |