Venus clams, flesh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73600 | - | Water | |
| 14600 | - | Protein | |
| 5500 | - | Carbohydrate | |
| 4400 | - | ASH, TOTAL | |
| 1900 | - | Total lipid (fat) | |
| 809 | - | Sodium, Na | |
| 580 | - | Fatty acids, total polyunsaturated | |
| 510 | - | Fatty acids, total saturated | |
| 330 | - | Fatty acids, total monounsaturated | |
| 321 | - | Potassium, K | |
| 290 | - | Calcium, Ca | |
| 211 | - | Phosphorus, P | |
| 211 | - | Tryptophan | |
| 127 | - | Magnesium, Mg | |
| 97.5 | - | Energy | |
| 57 | - | Cholesterol | |
| 20 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 10.5 | - | Iron, Fe | |
| 6.9 | - | Niacin | |
| 3.4 | - | Niacin | |
| 1.85 | - | Zinc, Zn | |
| 1.3 | - | Vitamin E (alpha-tocopherol) | |
| 1 | - | Vitamin C | |
| 0.27 | - | Riboflavin | |
| 0.23 | - | Copper, Cu | |
| 0.116 | - | Vitamin A, IU | |
| 0.113 | - | Retinol | |
| 0.066 | - | Folic acid | |
| 0.054 | 🏆 | - | Vitamin B-12 |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Thiamin | |
| 0.017 | - | Carotene, beta | |
| 0.003 | - | Vitamin D |