Turmeric, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3200000 | - | Sugars, total | |
| 51700 | 🏆 | - | Carbohydrate |
| 41200 | - | Starch | |
| 22700 | 🏆 | - | Fiber, total dietary |
| 13700 | - | Water | |
| 9700 | - | Protein | |
| 7100 | - | ASH, TOTAL | |
| 3200 | - | Total lipid (fat) | |
| 2080 | - | Potassium, K | |
| 1880 | - | Fatty acids, total saturated | |
| 1219 | 🏆 | - | Energy |
| 770 | - | Fatty acids, total polyunsaturated | |
| 500 | - | Calcium, Ca | |
| 460 | - | Fatty acids, total monounsaturated | |
| 299 | - | Phosphorus, P | |
| 225 | - | Magnesium, Mg | |
| 55 | 🏆 | - | Iron, Fe |
| 30 | - | Vitamin C | |
| 27 | - | Sodium, Na | |
| 4.5 | - | Zinc, Zn | |
| 4.43 | - | Vitamin E (alpha-tocopherol) | |
| 4.24 | - | Niacin | |
| 1.8 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 0.965 | - | Carotene, beta | |
| 0.26 | - | Thiamin | |
| 0.23 | - | Riboflavin | |
| 0.161 | - | Vitamin A, IU | |
| 0.085 | - | Folic acid | |
| 0.0062 | - | Selenium, Se | |
| 0.0023 | - | Iodine (I) |