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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64900.00000000001 | Water | ||
| 20500 | Protein | ||
| 9900 | Total lipid (fat) | ||
| 4700 | ASH, TOTAL | ||
| 1100 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 370 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 240 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 230 | Phosphorus, P | ||
| 171.1 | Energy | ||
| 160 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 28 | Calcium, Ca | ||
| 24 | Vitamin C | ||
| 1.5 | Niacin | ||
| 1.1 | Iron, Fe | ||
| 0.93 | Thiamin | ||
| 0.65 | Riboflavin |