TOMATO,CHERRY,GREEN,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93000 | Water | ||
5100 | Carbohydrate | ||
1200 | Protein | ||
1000 | Fiber, total dietary | ||
200 | Total lipid (fat) | ||
23 | Energy | ||
19.9 | Vitamin C | ||
13 | Calcium, Ca | ||
0.5 | Iron, Fe | ||
0.475 | Niacin | ||
0.277 | Carotene, beta | ||
0.1 | Zinc, Zn | ||
0.062 | Carotene, alpha | ||
0.052 | Pyridoxine (Vitamin B6 | ||
0.038 | Riboflavin | ||
0.036 | Thiamin | ||
0.006 | Folic acid |