Tôm d?ng, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76900 | - | Water | |
| 18400 | - | Protein | |
| 2900 | - | ASH, TOTAL | |
| 2844 | - | Glutamic acid | |
| 1872 | - | Aspartic acid | |
| 1800 | - | Total lipid (fat) | |
| 1730 | - | Arginine | |
| 1560 | - | Leucine | |
| 1560 | - | Lysine | |
| 1141 | - | Glycine | |
| 980 | - | Isoleucine | |
| 961 | - | Alanine | |
| 940 | - | Valine | |
| 830 | - | Phenylalanine | |
| 750 | - | Threonine | |
| 674 | - | Serine | |
| 644 | - | Proline | |
| 630 | - | Methionine | |
| 556 | - | Tyrosine | |
| 418 | - | Sodium, Na | |
| 400 | - | Histidine | |
| 316 | - | Potassium, K | |
| 200 | - | Cystine | |
| 180 | - | Tryptophan | |
| 150 | - | Phosphorus, P | |
| 89.8 | - | Energy | |
| 73 | - | Calcium, Ca | |
| 42 | - | Magnesium, Mg | |
| 2.88 | - | Niacin | |
| 2.2 | - | Iron, Fe | |
| 0.0588 | - | Selenium, Se | |
| 0.03 | - | Riboflavin | |
| 0.018 | - | Thiamin | |
| 0.015 | - | Retinol | |
| 0.015 | - | Vitamin A, IU |