Star fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92300000 | Significant | Water | |
| 7300000 | Significant | Protein | |
| 473500 | Significant | Serine | |
| 440000 | Significant | Leucine | |
| 440000 | Significant | Lysine | |
| 286000 | Significant | Glycine | |
| 286000 | Significant | Proline | |
| 286000 | Significant | Valine | |
| 253000 | Significant | Isoleucine | |
| 253000 | Threonine | ||
| 253000 | Significant | Tyrosine | |
| 209000 | Phenylalanine | ||
| 121000 | Arginine | ||
| 121000 | Significant | Methionine | |
| 44000 | Histidine | ||
| 44000 | Tryptophan | ||
| 5300 | Significant | Niacin | |
| 657 | Significant | Thiamin | |
| 520 | Riboflavin | ||
| 142.89999 | Polyphenols, total |