T?i tây (c? lá), xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90000.00000000001 | - | Water | |
| 7399.99999999999 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1400 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 140 | - | Leucine | |
| 100 | - | Lysine | |
| 99 | - | Arginine | |
| 98 | - | Valine | |
| 97 | - | Phenylalanine | |
| 82 | - | Threonine | |
| 80 | - | Calcium, Ca | |
| 74 | - | Isoleucine | |
| 58 | - | Phosphorus, P | |
| 38 | - | Histidine | |
| 35.19999999999997 | - | Energy | |
| 35 | - | Methionine | |
| 23 | - | Tryptophan | |
| 14 | - | Vitamin C | |
| 2 | - | Iron, Fe | |
| 0.5 | - | Niacin | |
| 0.048 | - | Thiamin | |
| 0.04 | - | Riboflavin | |
| 0.01 | - | Carotene, beta | |
| 0.000833333 | - | Vitamin A, IU |