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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
67700	-	Water
25000	-	Carbohydrate
6000	-	Protein
1500	-	Fiber, total dietary
1300	-	ASH, TOTAL
1000	-	Sugars, total
805	-	Glutamic acid
634	-	Arginine
489	-	Aspartic acid
373	-	Potassium, K
308	-	Leucine
291	-	Valine
273	-	Lysine
249	-	Fatty acids, total polyunsaturated
229	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
217	-	Isoleucine
200	-	Glycine
190	-	Serine
183	-	Phenylalanine
181	-	Phosphorus, P
157	-	Threonine
132	-	Alanine
124	-	Energy
113	-	Histidine
100	-	Proline
89	-	Fatty acids, total saturated
87	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
81	-	Tyrosine
76	-	Methionine
66	-	Tryptophan
65	-	Cystine
24	-	Calcium, Ca
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18	-	Sodium, Na
11	-	Fatty acids, total monounsaturated
11	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8	-	Magnesium, Mg
7	-	Vitamin C
1.5	-	Iron, Fe
1.3	-	Manganese, Mn
0.92625	-	Pyridoxine (Vitamin B6
0.9	-	Niacin
0.9	-	Zinc, Zn
0.596	-	Pantothenic acid
0.299	-	Copper, Cu
0.192	-	Thiamin
0.07709999999999999	-	Selenium, Se
0.03	-	Riboflavin
0.026	-	Lutein + zeaxanthin
0.01	-	Vitamin E (alpha-tocopherol)
0.0014	-	Vitamin K (phylloquinone)